Curry cane bread is distinctive middle eastern food. with the aroma of spices and strong sensation of the tongue is able to attract enthusiasts middle eastern cuisine.
1. super cake palmia margarine 45 gr
2. red badge of flour 350 gr
3. water 150 gr
4. 5 grams of salt
5. orchid butter coatings ( for each pcs ) 25 gr
6. keseluruhan dough 850 gr
7. orchid butter celery leaves coating ( chopped to taste ) 250 gr
Kare kambing ingredients :
1. minced garlic 100 gr
2. diced mutton 150 gr
3. indofood bumbu kare 50 gr
4. chopped onions 50 gr
5. santan 100 gr
6. in addition the company edible oil 50 gr
7. lada15 gr
8. keseluruhan dough 550 gr
9. salt 10 gr
10. sugar 10 gr
11. indofood broth powder 15 gr
how to make bread cane :
1. combine all ingredients until smooth.
2. put margarine super cake palmia and stir until blended.
3. combine eggs and pour water
4. knead the dough until smooth and not sticky.
5. cut dough dough weighing and weigh 60 grams.
6. allow the dough for 4 hours then cover with cloth or plastic.
7. dough rollers and print with a diameter of 30 cm.
8. combine kontent with orchid butter.
9. roll untir elongated and formed a snail and let stand for 30 minutes.
10. milled dough with a rolling pin and bake the dough with non-stick skillet until cooked.
11. serve with curry goat.
how to make goat curry :
1. mix garlic, chutney, and tumislah until really fragrant
2. enter mutton and spices kare indofood.
3. stir-fry until fragrant
4. inputs coconut milk and stir until smooth
5. add salt, sugar, pepper and broth indofood.
6. cook until done and ready to be served with fried onions as garnish.
7. cane bread enjoyed by curry goat
yumieee
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